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  At White Ceiling Service we specialize in professional ceiling cleaning for restaurants and commercial kitchens. We ensure a cleaner, safer and more sanitary environment for your business.

  With over 10 years of industry experience. We have worked with some of the top restaurant chains in the country, including Outback Steakhouse, Carrabba's Italian Grill and Bonefish Grill.

  We are always delivering high quality cleaning services, removing grease, soot and build up from your ceiling tiles, A/C vents, lighting lens covers and kitchen walls.

  Our commitment to exceptional service and customer satisfaction has earned us glowing reviews from restaurant managers across the United States.

  Whether you need a one-time deep clean or a routine maintenance plan, we are here to help.

More About Our Services

  CEILING TILE CLEANING

  Removes grease, stains and odors. Improves the look and    feel of your establishment.

  A/C VENT CLEANING

  Improves air quality and kitchen hygiene

 ONGOING MAINTENANCE PLANS

  Prevent buildup and save money

  LIGHT  LENS COVER CLEANING

 Increases brightness and reduces risk of fire

 WHITE WALL CLEANING

Keeps kitchens looking fresh and inspection ready

NEED OTHER SERVICES?

 Send us a message

What Our Clients Have Said About Our Service

  It's looking great! It really does brighten the kitchen more!

Morgan Ferguson

Outback Steakhouse #1951

West Monroe, Louisiana

  Amazing job, my friends will love to keep working with you.

Daniel Diaz

Outback Steakhouse #1019

Lakeland, Florida

  Everything looked good. He did a good job. I have already sent the invoice in for payment as well. 

Craig

Outback Steakhouse #2512

Jackson, Tennessee

Thank you for the follow up. I thought your guys did a great job.

David Dawkins

Outback Steakhouse #2518

Southaven, Mississippi

 

* U.S. fire departments respond to an estimated 7,410 structure fires annually in eating and drinking establishments.

* These incidents resulted in an average of 3 civilian deaths, 110 civilian injuries and approximately $165 million dollars in property damages each year.​

 

​* Cooking equipment was identified as the leading cause, accounting for 61% of the fires. Additionally, failure to clean was a contributing factor in 22% of incidents.​

 

​* Implementation of regular maintenance and cleaning protocols, especially for kitchen equipment and ventilation systems is crucial in mitigating fire risks in restaurants.​


PLEASE LEAVE YOUR INFORMATION AND

WE WILL GET BACK TO YOU AS SOON AS POSSIBLE

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